Kids being fuzzy with home cooked food, here are simple recipes to save your breakfast time.
Pan Cake
Ingredients
- 1 cup Whole Wheat
- 1/8 teaspoon Salt
- 1/4 teaspoon Cinnamon Powder
- 1-1/2 tablespoon Natural Sugar
- 1 tablespoon Oil
- 1 tablespoon Water
- 1 cup Milk
- Butter
- Honey
Mix wheat flour, salt, cinnamon powder, sugar, and oil. Gradually add water and milk to the dry mix, to get the batter. Make small pan cake on the hot pan and top it with honey, butter and fruit of your choice.
Oatmeal
Ingredients
- 1 cup Milk
- 1/4 cup Oats
- 6 Raisins
- 1 tablespoon Nuts Powder
- 1 teaspoon Honey
- 2 cups Water
Bring water to boil and oats, milk, nuts powder and let it cook. Once, done garnish it with honey and raisins.
Besan Chilla
Ingredients
- 1/4 cup Besan
- 2 tablespoon Carrot, grated
- 2 tablespoon Onion
- 2 tablespoon Tomato
- 1/4 teaspoon Cumin Seeds
- 1/8 teaspoon Ajwain
- Water
- Salt, to taste
- Ghee
Mix all the ingredients to make a chilla batter, pour the batter on the pan using stell moulds or and make shapes of animals and plate it.
Sweet Vermicelli
Ingredients
- 1 tablespoon Ghee
- 2 Cashew Nuts
- 3-4 Raisins
- 1/4 cup Vermicelli
- 1 cup Milk
- 1 tablespoon Natural Sugar
- 1 tablespoon Nuts Powder
To the hot pan add ghee to roast the nuts and raisins. To the same pan add Vermicelli, nuts powder, milk and water to let the vermicelli cook. Finally, add sugar and top it with raisins and nuts.
These simple recipes with interesting plating makes it appetizing for the kids, with any lack in the nutritious value.
