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Private Theatre at just Rs. 499/- in Bangalore? yourplatform
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Private Theatre at just Rs. 499/- in Bangalore?

1 Would you believe it if I told you that you could rent a Private Theatre for all your celebrations, parties and hangouts at just Rs. 499/- in Namma Bengaluru? Now get ready to check out the exclusive 5 seater private movie theatre, Cini World in Marathahalli! This private movie theatre experience comes at just Rs. 499/- where you can screen your favourite movies, series and shows with your friends and family. What’s the catch you ask? They have an appetising menu, and also cater to all your special occasions, celebrations, and even help you plan your secret proposal right from the decorations till your special menu! Book your private theatre today and make the best of what Bangalore has to offer to your days of youth!

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Make Instant mango phirni in just 10 mins with this easy recipe! yourplatform
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Make Instant mango phirni in just 10 mins with this easy recipe!

0 Growing up Indian has its perks, especially when it comes to our hot summer days cooled down with those sweet mangoes and the never-ending love for sweets. This recipe is a modernised version of your regular Phirni, wherein, we’re swapping Basmati rice with vermicelli to make the Phirni way easier and quicker! What you’ll need ● Vermicelli – 1 cup● Mango puree – ½ cup● Sugar as required● Cardamom powder – 1 pinch● Milk – ½ cup● Shredded almonds and cashews – 2 tbsp How to make ● In a pot boil the vermicelli and drain out the excess water once boiled.● Cook the boiled vermicelli with milk for about 5 mins before adding sugar and mango puree and mix well.● Keep stirring until the mixture thickens and add cardamom powder.● Serve hot or chill for a few minutes before topping with shredded almonds and cashews and enjoy! Follow for more tasty and scrumptious recipes and make your kitchen your wonderland!

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How to make Homemade Gulkand with just 4 ingredients! yourplatform
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How to make Homemade Gulkand with just 4 ingredients!

0 Gulkand has been a vital part of every Indian meal in some form or the other for centuries now. Not only does it have a very sweet and delicious flavour, but Gulkand is packed with health benefits and is rich in antioxidants. The list does not end here! Did you know that traditionally Gulkand was used as a cure for heartburns, acidity, chronic constipation and indigestion? Recently, it was discovered that the medicinal properties of Gulkand extends to helping cure haemorrhoids and essentially builds your metabolism. Make your jar of goodness with these simple ingredients in just 10 mins today and consume daily and witness your health grow substantially! What you’ll need ● Damask/Paneer Rose petals – 1 cup● Sugar – 1 cup● Fennel seeds – 3 tbsp● Honey as required How to make it ● Thoroughly wash and drain a cup of Paneer Rose aka Damask Rose petals and transfer it to a container and add the sugar.● Mix the rose petals and sugar well and squeeze until the petals release water and add the mixture to a pan.● Once added to the pan, the rose petals and sugar mixture becomes watery.● Add the fennel seeds and let the mixture thicken well and change colour before transferring to a jar.● Let it cool before adding honey until the mixture is completely soaked under.● For better taste, let the Gulkand soak for a day or two before consuming. Traditionally the Gulkand is made with honey and rose petals and is sun-dried until the mixture thickens and is completely soaked in honey for a few days. Try out this easy recipe and comment down which healthy and tasty recipes you’d like us to write about next!

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Must try desserts of Namma Bengaluru yourplatform
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Must try desserts of Namma Bengaluru – Part 1

0 If you’re a Bangalorean or even an honorary Bangalorean and have an incurable sweet tooth, then these desserts are sure to blow your mind with the yummilicious taste that will most certainly create a core memory! Remember, this is just the Part 1 of the 3 part series so make sure to follow! Rasmalai, Punjab Grill, Rajajinagar Starting off strong with the classic, yet evergreen Rasmalai from the Punjab Grill. Not only that this will take you for a spin in the rollercoaster of deliciousness, the extremely soft rasmalai just melts away in your mouth like dew on sunshine! Kesar Pista tres leches, Magique, Koramangala Mixing a little bit of Desi to the videshi, this distinct Mexican pastry has collaborated with the goodness of Indian Kesar and Pista at the Magiue restaurant in Koramangala. Blueberry Panna Cotta, Terrace by House of Commons, JP Nagar Hailing from the Westward country of Italy, the Panna Cotta is traditionally made with sweetened cream and gelatine. The Blueberry Panna Cotta is a little kitchen creativity which you can enjoy exclusively at the Terrace by House of Commons in JP Nagar.

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How to make homemade Chipotle Cream Cheese in under 15 mins! yourplatform
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How to make homemade Chipotle Cream Cheese in under 15 mins!

0 In love with Chipotle flavours but concerned about consuming packaged and processed food? Then this recipe will revamp your soul with the yumminess of Chipotle cheese and the goodness of a homemade wonder. What’s the catch you ask? This recipe can be prepared from scratch in under 15 mins and can be stored in an airtight container in your fridge for a week! What you’ll need ● Milk – 1 litre● Lime Juice – 2 to 3 tbsp● Salt to taste● Hung curd – 150 g● Cheese cubes● Kashmiri Red Chillies or Chipotle chillies – 3● Chopped Olives – 2 to 3 tbsp● Chopped Jalapenos – 2 to 3 tbsp● Chopped Sun Dried Tomatoes – 2 to 3 tbsp● Oregano – 1/2 tsp● Chopped coriander – 1 tbsp● Garlic – 2 cloves● Black pepper to taste How to make it? ● Boil your milk well and add the lemon extract while still warm and drain out the water.● Rinse and gently press out any excess water and make sure to not press too tightly to keep the texture intact.● In the meantime, soak the chillies in warm water for about 2 mins.● Transfer from the cheesecloth to a mixer or blender with the hung curd, soaked chillies, pepper, salt, cheese cubes, and blend until a smooth paste.● Add the chopped olives, jalapenos, sun dried tomatoes, oregano, chopped coriander leaves and mix well.● Transfer to an airtight container and store in your fridge for about a week. Relish this creamy yummy goodness and have a healthy, fun loving meal!

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Check out this Private Beach stay in Goa at Rs. 499/-! yourplatform
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Check out this Private Beach stay in Goa at Rs. 499/-!

0 Located at the beachfront of the Arambol Beach in Goa, the All Terrain Stay is a premium Hostel & Cafe, that is perfect for your gang this summer, especially if you’re looking for an awesome resort feel under a budget! This beautiful cafe also doubles as a luxury stay, and is furnished with exclusive live music night parties, and other evening entertainment, free WiFi, your own Private beach, an open bar and a balcony view to the bewitching views of the Goan beach! There are numerous breakfast options available, along with Vegetarian and Vegan options. Hire a cycle, bike or a car right from the hotel and explore the unblemished beauties of the Goan terrain! This lovely hotel and stay is located around 800 metres from the Arambol Beach, under 1 km from the Querim Beach. The All Terrain Stay has three more exciting branches in Manali, RIshikesh and Kasol as well! Add this delightful stay to your must-visit destinations today!

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kulfi yourplatform
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This super easy and simple Malai Kulfi recipe will brighten your summer days!

0 The Indian summers are very hot and humid, especially for the kids who just can’t get enough playing in the soaring sun. This super easy and simple Malai Kulfi recipe will make your kids jump in joy and love the summers even more! This entire recipe takes under 2 hours to serve, and is filled with the goodness of milk and dry fruits. Ingredients: ● 2 cups whole milk● ½ cup condensed milk● ¼ cup dry milk powder● 2 teaspoons white sugar, or to taste (Optional)● ½ teaspoon ground cardamom● 1 pinch saffron threads● ¼ cup chopped pistachio nuts How to make? ● Mix the Whole milk, condensed milk and milk powder together in a heavy bottom pan and stir until it boils thick.● Add saffron, and sugar if needed and keep stirring occasionally for the next 10 mins until the mixture thickens and the flavours of saffron seeps into the mixture.● Once the mixture thickens well, turn off the heat and add the chopped pistachios and mix well.● Transfer into kulfi moulds or even a cup of your preference and freeze until solid for at least an hour and enjoy your own homemade yummy kulfis!

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Make your Cheat day better with this Cauliflower steak yourplatform
Food
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Make your Cheat day better with this Cauliflower steak

0 This enticing recipe is not just a treat for your tummy, but is also quite nutritious and healthy! Would you believe that 100gms of this goodness contains just 240 calories and has enough proteins and fibre carbs to keep you going for the day? This recipe takes just 5 minutes of prep time and 20 minutes of cooking time, and is also a perfectly wholesome meal to top off your cheat day. To get a better taste and reduce the oil quantity, fry it in an air fryer at 200 degrees for about 15-20 mins until it’s soft on the inside and crispy on the outside! What you’ll need ● 1 head Cauliflower● 1 tsp Garlic powder● 1 tsp Onion powder● 1/2 tsp Chilli powder● 1 tsp Paprika (optional)● Salt to taste● Chilli flakes How to make it ● In a pot boil water with a pinch of salt and turmeric powder and soak the Cauliflower head for a minute to make sure that it is clean and has no worms inside. Do NOT let the cauliflower boil completely.● Cut the cauliflower head from the flower till the stalk, keeping the stalk intact and marinate with the above mentioned spices with oil and massage well.● Let it sit for 5 minutes before shifting it to your oven. Preheat your oven at 200 degrees for 15 mins and cook for 15 – 20 mins until the insides are soft and the outside is crispy.● Add parmesan cheese or cheese of your choice and some chilli flakes and serve hot!

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Chennai’s first ever Vegan restaurant you NEED to try today! yourplatform
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Chennai’s first ever Vegan restaurant you NEED to try today!

1 The Eko Lyfe by Soul Garden Bistro is a one of a kind cafe and store located in Alwarpet, Chennai, steering towards catering healthy, vegan and zero-waste dishes. They specialise in Breads, Cheese, Cold pressed oils for better cholesterol levels, Vegan meat and microgreens to satisfy your tastebuds without compromising your diet or health! This cafe is super pet friendly, and doubles as a store for you to make your organic purchases on your daily purchases. They also offer game nights for board game fans every Friday between 6pm and 10pm. Explore their wide range of assorted staples and menu today and grab amazing offers today!

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Try this SUPER crispy Banana Stem fry that doubles as an evening snack! yourplatform
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Try this SUPER crispy Banana Stem fry that doubles as an evening snack!

0 Wanna have something crispy, tasty and delicious, but wanna keep your health in mind? This yummy and scrumptious banana stem fry recipe is just the right one for you! This recipe will make you forget about potatoes and taste even better than your regular potato fries. If you have an air fryer, you can make this healthy dish even healthier by avoiding the oil frying part. This delicious goodness takes only 15 mins to make! What you’ll need ● 1 Banana Stem● ½ cup Gram flour● ½ cup Rice flour● Garam masala to taste● Salt to taste● Chilli powder to taste● Jeera powder to taste● 1 tbsp Ginger garlic paste● ½ tbsp Baking soda● 2 tbsp curd How to make This recipe is impeccably tasty and healthy for your inner child or your own child! Try this at home to maintain a healthy AND yummy diet!

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