Make Instant mango phirni in just 10 mins with this easy recipe!
0 Growing up Indian has its perks, especially when it comes to our hot summer days cooled down with those sweet mangoes and the never-ending love for sweets. This recipe is a modernised version of your regular Phirni, wherein, we’re swapping Basmati rice with vermicelli to make the Phirni way easier and quicker! What you’ll need ● Vermicelli – 1 cup● Mango puree – ½ cup● Sugar as required● Cardamom powder – 1 pinch● Milk – ½ cup● Shredded almonds and cashews – 2 tbsp How to make ● In a pot boil the vermicelli and drain out the excess water once boiled.● Cook the boiled vermicelli with milk for about 5 mins before adding sugar and mango puree and mix well.● Keep stirring until the mixture thickens and add cardamom powder.● Serve hot or chill for a few minutes before topping with shredded almonds and cashews and enjoy! Follow for more tasty and scrumptious recipes and make your kitchen your wonderland!