Valentine’s day is incomplete without capping off the day with a detectable dessert. Sweet treats while chit-chatting sweet words can delightfully dip your heart in love. From Chocolate Fondue to Mug Cake to Frozen Yoghurt Bark, there are easy peasy recipes for those who are lazy and noob at cooking to try. After all, whipping up a homemade dessert is an act of love. So get in your apron, and try these luscious desserts with the magical touch of your love. Chocolate Fondue It’s the easiest classic dessert to whip up and dip in love. Combine heavy cream, chocolate, sugar and butter over a low to medium heat. Stir to get it smoothly melted, and transfer the velvety chocolate to a stunning bowl or cup, along with dippers like strawberries, marshmallows etc.. Now you can feed your love to make his/her heart go pitter patter. Yoghurt Parfait Parfait is a perfect dessert to showcase your love in layers of sweetness. Take a clear glass to lusciously layer Greek yoghurt with crunchy granola and fresh fruits like strawberry, blackberry and blueberry. If you want to add an extra layer of sweetness, you can top it with  either honey or melted chocolate.   Chocolate Mug Cake It is such a delightful dessert to bake your lover’s heart as fluffy and moist as the mug cake. Combine cocoa powder, flour, sugar and milk in a mug and microwave for minutes. Before serving, don’t forget to top it with whipping cream to add an extra touch of sweetness.  Fruits and Nuts Platter This effortless dessert is for the ones who are noob at cooking. Be as creative as you want while arranging the platter with fruits and nuts. Top it with honey, maple syrup or melted chocolate or fig jam. You can even drizzle whipping cream. It’s all up to you when it comes to drizzling your partner with the sweetness of love!  Frozen Yoghurt Bark Why not make your Valentine’s day hilariously unique with this healthy, detectable dessert? All you need is yoghurt to top it with whatever is there in your refrigerator. Take a baking sheet to spread the yoghurt, drizzle nuts or crunchy granola, chocolate, the slices of strawberry and raspberry or any fruit of your choice. Let it freeze, and then break into pieces before serving to savour. 

What better way to celebrate your love than arranging a plant-based, cruelty-free feast for your beloved?  Elevate the spirit of the occasion with creativity, compassion, and a dash of culinary flair. Set the dinner table and arrange some flowers. Light the candle and enjoy the super tasty Valentine’s Day feast with your partner.  Here are some simple but fantastic recipes soaked in love and sweetness to surprise your Valentine! It’s worth a try. Vegan Peanut Butter Chocolate Balls Peanut roasted  – 1 bowl Powdered sugar – 1 cup Vegan whipped cream – ⅓ cup Cacao powder- 1 ¼ cups Coconut oil –  1 tsp Grind the roasted peanuts in the mixer jar till they become soft, creamy peanut butter.  Then add powdered sugar and mix well.  Add whipped cream slowly and mix well using a hand mixer till you get the perfect consistency for making balls.  Make small balls out of it and arrange the balls on a tray lined with parchment paper. Then, refrigerate the balls for a couple of hours. Melt the cacao powder with ¼ cup of powdered sugar and a little water in a saucepan.  Bring the chocolate sauce to boil, and after a few minutes, switch off the stove. Let it cool.  Take the frozen peanut butter balls from the fridge.  Dip each ball in the chocolate sauce.  Let the balls be completely covered with chocolate sauce.  Arrange them in the tray and refrigerate again for 15 to 20 minutes. Keep the peanut butter balls stored in the fridge. Orange – Sarsapparilla Mocktail Fresh Oranges – 1 kilo  Organic Sarsaparilla syrup( sweetened)  – ½ cup Chia seeds – 2tablespoons Mint leaves Ice cubes Water  Wash the oranges and squeeze the juice from them.  To make the mocktail, you need 2 cups of orange juice.  Soak chia seeds in ½ glass of water.  Take a juice jar and add sarsaparilla syrup and orange juice. Thoroughly blend the juices by mixing them together.  You can add water if needed.  Add chia seeds.  Chop the mint leaves and add to the juice.  Add ice cubes and decorate the side of the juice glass with sliced oranges before serving.  Almond Milk Overnight Oats And Fruit Pudding Old fashioned rolled oats – 1 cup Almond milk – 1½  cup Dates – ¼ cup Chopped  Strawberries – ¼ cup Chopped Apples – ¼ cup chopped Bananas – ¼ cup chopped Cinnamon powder – ½ tsp Vanilla essence – ½ tsp Chia seeds – 2 tablespoons soaked in water Almond butter – 2 tablespoons Nuts to garnish Combine the rolled oats, almond milk, vanilla essence, almond butter, chia seeds, and cinnamon powder in a bowl.  Refrigerate this mixture overnight. The next morning, take it from the fridge and top it with chopped fruits and nuts. Sugar can be added if necessary.  Enjoy the nutritious overnight oats and fruit pudding!