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Surprise Your “Special One” With These Recipes Drenched with Love & Care!


What better way to celebrate your love than arranging a plant-based, cruelty-free feast for your beloved?  Elevate the spirit of the occasion with creativity, compassion, and a dash of culinary flair. Set the dinner table and arrange some flowers. Light the candle and enjoy the super tasty Valentine’s Day feast with your partner.  Here are some simple but fantastic recipes soaked in love and sweetness to surprise your Valentine! It’s worth a try.

Vegan Peanut Butter Chocolate Balls

Peanut roasted  – 1 bowl

Powdered sugar – 1 cup

Vegan whipped cream – ⅓ cup

Cacao powder- 1 ¼ cups

Coconut oil –  1 tsp

Grind the roasted peanuts in the mixer jar till they become soft, creamy peanut butter.  Then add powdered sugar and mix well.  Add whipped cream slowly and mix well using a hand mixer till you get the perfect consistency for making balls.  Make small balls out of it and arrange the balls on a tray lined with parchment paper. Then, refrigerate the balls for a couple of hours.

Melt the cacao powder with ¼ cup of powdered sugar and a little water in a saucepan.  Bring the chocolate sauce to boil, and after a few minutes, switch off the stove. Let it cool. 

Take the frozen peanut butter balls from the fridge.  Dip each ball in the chocolate sauce.  Let the balls be completely covered with chocolate sauce.  Arrange them in the tray and refrigerate again for 15 to 20 minutes. Keep the peanut butter balls stored in the fridge.

Orange – Sarsapparilla Mocktail

Fresh Oranges – 1 kilo 

Organic Sarsaparilla syrup( sweetened)  – ½ cup

Chia seeds – 2tablespoons

Mint leaves

Ice cubes


Wash the oranges and squeeze the juice from them.  To make the mocktail, you need 2 cups of orange juice.  Soak chia seeds in ½ glass of water.  Take a juice jar and add sarsaparilla syrup and orange juice. Thoroughly blend the juices by mixing them together.  You can add water if needed.  Add chia seeds.  Chop the mint leaves and add to the juice.  Add ice cubes and decorate the side of the juice glass with sliced oranges before serving. 

Almond Milk Overnight Oats And Fruit Pudding

Old fashioned rolled oats – 1 cup

Almond milk – 1½  cup

Dates – ¼ cup Chopped 

Strawberries – ¼ cup Chopped

Apples – ¼ cup chopped

Bananas – ¼ cup chopped

Cinnamon powder – ½ tsp

Vanilla essence – ½ tsp

Chia seeds – 2 tablespoons soaked in water

Almond butter – 2 tablespoons

Nuts to garnish

Combine the rolled oats, almond milk, vanilla essence, almond butter, chia seeds, and cinnamon powder in a bowl.  Refrigerate this mixture overnight. The next morning, take it from the fridge and top it with chopped fruits and nuts. Sugar can be added if necessary.  Enjoy the nutritious overnight oats and fruit pudding!  

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