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5 Types of Food To Cleanse Your Stomach on Magha Purnima! 

0 One of the most prestigious holidays in the Indian state of Punjab is Guru Ravidas Jayanti, which commemorates the birth anniversary of the revered monk Guru Ravidas, also called Bhagat Ravidas, who gained prominence for his dedication to the Bakti activity. In the month of Magha, Guru Ravidas Jayanti is commemorated on the full lunar cycle.  His devotees purify themselves by bathing in the sacred rivers during his Jayanti. Subsequently, they get encouragement from their Guru Ravidas Ji by recalling the remarkable occasions and healings associated with his existence. Therefore, on this day, in addition to cleansing our physical bodies and spirits, we must also purify our stomachs, allowing us to immerse ourselves in devotion with a more tranquil and healthier mental and physical state. These are the top 5 types of food to cleanse your stomach and soul. Toxin removal and a better digestive system can be achieved by making juice from veggies and fruits, including apples, cucumbers, and lemons. Eating foods high in probiotics, such as kefir or yogurt, may assist with regulating the beneficial bacteria in the stomach and support the healthy functioning of the digestive system.  Drink a glass of lukewarm water infused with a quarter of a lemon to kick off your day. The digestion process can be aided, and lemon water can eliminate pollutants. Devouring high-fiber meals, such as fruits, vegetables, and whole grain products, can help promote regular stool production and assist in the passage of dietary fiber through your digestive system. All you need to put two cups of simmering water into a small bowl, add one teaspoon of diced ginger, and let it simmer for approximately ten minutes. Because of its inherent antibacterial properties, ginger can assist with decreasing abdominal discomfort. Remember that a few of the remedies listed above, such as juice, ginger tea, and lemon-infused water, ought to be used in moderation as overindulging in them may cause gastrointestinal discomfort. Moreover, consulting with a doctor before beginning a decontamination phase or implementing big dietary adjustments is essential.

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Elayada – A South Indian Traditional Sweet Delight Wrapped In Banana Leaves!

0 Foods served in banana leaves are often regarded as most nutritious. When considering the benefits of using banana leaves instead of plates, we can surely say that they are naturally available and the most eco-friendly choice. Studies indicate that banana leaves have certain antimicrobial properties, which aid in preserving food items without contamination, in contrast to synthetic packaging materials. Moreover, food items wrapped in banana leaves are more flavorful since the leaves can elevate the overall taste.  Exploring the culinary traditions using banana leaves reveals their importance, which spans various cultures, especially in tropical regions such as South India and Southern Asia. The most common cooking method involves wrapping the food item in banana leaves and either steaming or grilling it, which enhances the taste of the food item with a distinct aroma and flavour. Here is a delectable recipe prepared using banana leaves.  Elayada or Elayappam Elayada, also known as Elayappam, is a traditional South Indian sweet recipe. In many South Indian temples, this food item is offered to the god and served as ”prasad”. Additionally, this dish is prepared as a customary practice during traditional festivals in South India. Let us explore the basic recipe of Elayada. Ingredients Rice flour – 1 cup Jaggery powder – ½ cup Grated coconut – 1 cup Cardamom powder- 1 tsp Dry ginger powder – ½ tsp Salt – a pinch Banana leaves  Water Wash the banana leaves, remove the middle stem, and cut them into square pieces. Mix the rice flour with water and make a batter without any lumps. Heat the pieces of banana leaves over the flame to make them soft and pliable.  Heat a bowl with a thick bottom and add very little water (about ¼ cup). Mix the powdered jaggery and allow it to melt. Let it boil until you get thick jaggery syrup. Mix grated coconut, cardamom, and dry ginger powder. Combine all the ingredients thoroughly until a thick mixture with no water content forms.  Place two tablespoons of the prepared rice batter onto the leaf. Spread it evenly to create a thin layer. Place the coconut jaggery filling in the centre of the rice batter. Wrap the banana leaf carefully to prevent any spillage of the ingredients. Bring the water to a boil in the steamer, then steam the wrapped elayada for 30 minutes. Carefully remove the cooked elayada from the steamer and unwrap it. Experience the delightful fragrance of cooked rice, jaggery, cardamom, and the aroma of steamed banana leaf that enhances the dish’s flavour. Use poha (flattened rice) and jaggery mix, banana, jackfruit, and jaggery mix as alternative fillings instead of coconut jaggery mix.

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Dare to Devour? India’s Most Bizarre Culinary Adventures

0 India, the land of fragrant curries, melt-in-your-mouth kebabs, and rich biryanis, offers a feast for the senses. But venture beyond the familiar, and you’ll discover a culinary underworld where bamboo shoots take the spotlight, rotten potatoes reign supreme, and even cannabis finds its way into festive fritters. Intrigued, yet slightly horrified? Join us on a whirlwind tour of bizarre delicacies that might tempt your adventurous spirit (or turn your stomach). Phan Pyut: Where Rotten Reigns: Forget farm-to-table freshness! In Mizoram, “Phan Pyut” elevates potatoes to a whole new level of decomposition. These humble spuds are left to gracefully rot in the earth, acquiring a unique earthy aroma and flavor before being spiced up into a side dish or main course. Sounds off-putting? Maybe, but for locals, it’s a cherished tradition. Onion Halwa: Sweet Surrender or Savory Shock?: The mere mention of “halwa” conjures images of creamy sweetness. But in Uttar Pradesh, a caramelized concoction starring caramelized onions challenges your taste buds’ expectations. The secret lies in slow-cooking onions in ghee, milk, and sugar, transforming them into a surprisingly delightful (and surprisingly onion-less) dessert. Dare to be surprised? Bhaang Pakoda: A High On Tradition: Move over, regular pakoras! Rajasthan’s Holi celebrations take a flavorful turn with the inclusion of cannabis leaves in these crispy fritters. Don’t worry. It’s not just about getting tipsy. These pakoras hold a long history in religious celebrations and are believed to possess medicinal properties. So, enjoy the cultural significance and a subtle buzz with every bite. Khorisa: Bamboo Shoots Take Root: Bamboo isn’t just for baskets and furniture in Northeast India. Here, the edible Bambusa Balcooa (an edible bamboo variation) finds its way onto dinner plates as “Khorisa.” Young bamboo shoots are chopped, fermented, and transformed into pickles or curries, or even enjoyed solo. This versatile plant isn’t just delicious but also boasts potential health benefits like preventing heart disease and cancer. Benami Kheer: The Garlic You Never Saw Coming: This Awadhi royal kheer holds a secret ingredient to raise eyebrows – garlic. Yes, you read that right! The slivered almonds mask the blanched garlic, which gives the creamy sweetness a distinctive savory touch. This dish is a fantastic example of the culinary genius of Indian cuisine; it shows how conventional flavors can be transformed into something unique and delicious. These are just a glimpse into the fascinating world of bizarre Indian food. Each dish tells a story of tradition, resourcefulness, and a unique connection to the land. So, if you’re an adventurous eater seeking new culinary experiences, India awaits with its hidden gems. Have a delicious journey!

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Chocolate Fondue To Frozen Yoghurt Bark: Easy, Delectable Desserts To Try!

0 Valentine’s day is incomplete without capping off the day with a detectable dessert. Sweet treats while chit-chatting sweet words can delightfully dip your heart in love. From Chocolate Fondue to Mug Cake to Frozen Yoghurt Bark, there are easy peasy recipes for those who are lazy and noob at cooking to try. After all, whipping up a homemade dessert is an act of love. So get in your apron, and try these luscious desserts with the magical touch of your love. Chocolate Fondue It’s the easiest classic dessert to whip up and dip in love. Combine heavy cream, chocolate, sugar and butter over a low to medium heat. Stir to get it smoothly melted, and transfer the velvety chocolate to a stunning bowl or cup, along with dippers like strawberries, marshmallows etc.. Now you can feed your love to make his/her heart go pitter patter. Yoghurt Parfait Parfait is a perfect dessert to showcase your love in layers of sweetness. Take a clear glass to lusciously layer Greek yoghurt with crunchy granola and fresh fruits like strawberry, blackberry and blueberry. If you want to add an extra layer of sweetness, you can top it with  either honey or melted chocolate.   Chocolate Mug Cake It is such a delightful dessert to bake your lover’s heart as fluffy and moist as the mug cake. Combine cocoa powder, flour, sugar and milk in a mug and microwave for minutes. Before serving, don’t forget to top it with whipping cream to add an extra touch of sweetness.  Fruits and Nuts Platter This effortless dessert is for the ones who are noob at cooking. Be as creative as you want while arranging the platter with fruits and nuts. Top it with honey, maple syrup or melted chocolate or fig jam. You can even drizzle whipping cream. It’s all up to you when it comes to drizzling your partner with the sweetness of love!  Frozen Yoghurt Bark Why not make your Valentine’s day hilariously unique with this healthy, detectable dessert? All you need is yoghurt to top it with whatever is there in your refrigerator. Take a baking sheet to spread the yoghurt, drizzle nuts or crunchy granola, chocolate, the slices of strawberry and raspberry or any fruit of your choice. Let it freeze, and then break into pieces before serving to savour. 

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Surprise Your “Special One” With These Recipes Drenched with Love & Care!

0 What better way to celebrate your love than arranging a plant-based, cruelty-free feast for your beloved?  Elevate the spirit of the occasion with creativity, compassion, and a dash of culinary flair. Set the dinner table and arrange some flowers. Light the candle and enjoy the super tasty Valentine’s Day feast with your partner.  Here are some simple but fantastic recipes soaked in love and sweetness to surprise your Valentine! It’s worth a try. Vegan Peanut Butter Chocolate Balls Peanut roasted  – 1 bowl Powdered sugar – 1 cup Vegan whipped cream – ⅓ cup Cacao powder- 1 ¼ cups Coconut oil –  1 tsp Grind the roasted peanuts in the mixer jar till they become soft, creamy peanut butter.  Then add powdered sugar and mix well.  Add whipped cream slowly and mix well using a hand mixer till you get the perfect consistency for making balls.  Make small balls out of it and arrange the balls on a tray lined with parchment paper. Then, refrigerate the balls for a couple of hours. Melt the cacao powder with ¼ cup of powdered sugar and a little water in a saucepan.  Bring the chocolate sauce to boil, and after a few minutes, switch off the stove. Let it cool.  Take the frozen peanut butter balls from the fridge.  Dip each ball in the chocolate sauce.  Let the balls be completely covered with chocolate sauce.  Arrange them in the tray and refrigerate again for 15 to 20 minutes. Keep the peanut butter balls stored in the fridge. Orange – Sarsapparilla Mocktail Fresh Oranges – 1 kilo  Organic Sarsaparilla syrup( sweetened)  – ½ cup Chia seeds – 2tablespoons Mint leaves Ice cubes Water  Wash the oranges and squeeze the juice from them.  To make the mocktail, you need 2 cups of orange juice.  Soak chia seeds in ½ glass of water.  Take a juice jar and add sarsaparilla syrup and orange juice. Thoroughly blend the juices by mixing them together.  You can add water if needed.  Add chia seeds.  Chop the mint leaves and add to the juice.  Add ice cubes and decorate the side of the juice glass with sliced oranges before serving.  Almond Milk Overnight Oats And Fruit Pudding Old fashioned rolled oats – 1 cup Almond milk – 1½  cup Dates – ¼ cup Chopped  Strawberries – ¼ cup Chopped Apples – ¼ cup chopped Bananas – ¼ cup chopped Cinnamon powder – ½ tsp Vanilla essence – ½ tsp Chia seeds – 2 tablespoons soaked in water Almond butter – 2 tablespoons Nuts to garnish Combine the rolled oats, almond milk, vanilla essence, almond butter, chia seeds, and cinnamon powder in a bowl.  Refrigerate this mixture overnight. The next morning, take it from the fridge and top it with chopped fruits and nuts. Sugar can be added if necessary.  Enjoy the nutritious overnight oats and fruit pudding!  

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The Most Authentic Dosa Expedition Through The Heart Of Bangalore!

0 You may find several places in southern India where the sounds of dosa griddles clatter together in a rhythmic symphony, filling the air with the aroma of melted ghee and roasted spices. Sometimes, they invite our inner foodie to indulge in the sensory expeditions of South India’s beloved cuisine, ‘Dosa’.   We, the South Indians, have an emotional bond with dosa. In every South Indian household, dosa is a staple food item, but its reputation goes far beyond that. In many South Indian festivities and cultural celebrations, dosa plays an important role. Its popularity has traversed worldwide, and today, dosa is one of the most famous Indian cuisines in many international restaurants. This article will lead you on a mouthwatering tour of the best dosa spots in Bangalore.  Mavalli Tiffin Room, aka  MTR – Where the Heart and Soul of Bangalore lie. Step into the city’s most famous dosa hub, MTR and enjoy a plate of crispy masala dosa with brewed filter coffee. ‘Crispy on the outside and soft on the inside’ – The authentic taste of real masala dosa will leave you with an unforgettable nostalgia. Initiated by two brothers in 1924, MTR is celebrating its centennial this year, leaving behind a trail of authentic South Indian cuisine. They have outlets in different parts of South India. Rava idli, bisibele bath, khara bath, and sweets like chandra hara and Kesari bath are among the dishes offered, in addition to the trademark masala dosa. Vidyarthi Bhavan – The Iconic Masala Dosa Hub Started as a student canteen in 1943, Bangalore’s iconic space for delectable masala dosa, Vidyarthi Bhavan, became the most successful restaurant. Crispy dosas dipped in ghee, a unique chutney, and potato curry are on the menu. The hotel is well known for its dosa varieties, which are offered at an affordable cost. Suppose you wish to taste the most tasty dosa without burning your pockets. In that case, this eatery in Basavanagudi is a must-visit spot.    R K Dosa Camp – The Family Dosa Corner Wilson Garden’s low-key diner, RK Dosa Camp, is an absolute must-visit if you visit Bangalore at any point. Their ‘4 feet family Masala dosa’ will definitely leave you awestruck. They serve this family dosa with sufficient chutney and curry, which will be enough to feed a four-member family. The food is excellent, and the atmosphere is informal, although the restaurant is not fancy.  Rameshwaram Cafe –  For An Authentic Taste Of Karnataka If you still need to explore Bangalore’s authentic food hotspots, Rameshwaram Cafe is an absolute must-visit place. Establishing their initial branch in Indira Nagar in 2021, they quickly rose to the list of restaurants, raking in crores every month. They serve different varieties of dosas and authentic Karnataka delicacies at an affordable rate. Real Fresh Dosa Corner – The Paradise Of Dosas Real Fresh Dosa Corner at Kundanahalli is a heavenly abode for tasty South Indian delights, especially dosas. You can satisfy your hunger pangs with any of the many varieties of dosas they serve. All their dosa varieties are available at an affordable cost. This place is a must-visit to experience the best dosa varieties in Bangalore. 

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A Pitha-Puli Aficionado? 3 Types of Lip-Smacking Pithas Bengali’s Prepare during Poush Sankranti!  

0 Bengalis solemnize their harvest festival as “Poush Sankranti” on the final occasion of the Poush months, which falls on 14/15th January every year. It is an excellent time of the year, especially if you travel to West Bengal or reside in the state. Therefore, trying the lip-smacking winter sweets that Bengali mothers prepare has been the cherry on top.  Bengalis relish this Poush Sankranti to their extreme by binge-eating lip-smacking pithas. From Patishapta and payesh to dudh-puli, preparing these delicious sweets is their culinary heritage and cultural principles since these have been handed down. If you’re a true pitha-puli fan, these are the three types of yummiest pithas to try. A traditional Bengali dessert termed “Dudh Puli” is prepared during Poush Sankranti. Its outermost layer is made of rice-flour sweetened dough whose texture is delicate & chewy. For the “Dudh Puli” filling, they use a blend of jaggery and coconut, where the jaggery gives the sweetness and the coconut provides a nutty & profound flavor. A pinch of cardamom powder can also be added for additional flavor. Boiling the dumplings in thickened milk is the standard method of serving “Dudh Puli.” Be it any auspicious occasion; the celebration is incomplete without the preparation of nolen gurer payesh. Therefore, on this auspicious occasion of Poush Sankranti, they can’t refrain themselves from preparing this authentic dessert. The profound taste of rice cooked in nolen gur (date palm jaggery) and milk is heavenly. This date palm jaggery tastes a bit molasse-y, thick in texture, and caramel-y. The soothing aroma of jaggery, ghee, and cardamom entices everyone, from preparing payesh to devouring it.  One of the most delectable pithas that Bengalis make every year during Poush Parbon is Patishapta. The authentic taste comes from a blend of different flavors and textures that result in charmingly sweet and aromatic delicacy.  The outer layer of Patishaptas is tremendously soft and thin and has a bit of chewy crepes. You may use all-purpose flour or rice flour to make the outer layer, which greatly affects the texture of Patishaptas. There are plenty of options for the filling, including coconut & kheer, and a blend of jaggery & coconut.  Are you commemorating Poush Sankranti and indulging in all these delectable treats this year? Let us know in the comment section below!  

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Sweet Revolution Beyond Jalebis & Gulab Jamuns

0 Indian culture can’t be imagined without sweets – where every bite tells a story, and every flavor is a celebration! Our culinary landscape has an exquisite array of sweets, from the luscious indulgence of jalebis to the delectable elegance of gulab jamuns. However, a trend is storming the dessert scene, pushing it beyond these familiar shores and venturing into the territory. Have you heard of it yet? It’s called Sweet Revolution—a groundbreaking movement reimagining tradition through creativity, offering the spotlight to innovation. From Mithai to Masterpieces These days, we reminisce about running outside to buy gulab jamuns from the white-haired uncle in the mithai shop. It’s astonishing how desserts leaped from Mohan’s uncle’s cute little corner store to having entrepreneurs and pastry chefs turn the art of sweets into something more. Picture enjoying a lovely chocolate truffle infused with a mix of cardamom and rose or savoring a nice and soft mango panna cotta with sweet edible flowers. Pastry chefs also reach the peak, adding jackfruits and black sesame seeds to macarons and mousses. Not to mention chai-flavored gelatos or paan-flavored sorbets! This artsiness makes our taste buds tingle in a way we love and puts us in awe with life-sized orangutan sculptures made with chocolate. Fusion Fantasies If looked closely, we can notice how delightful Indian sweets embrace the art of fusion. For example, saffron-infused crème brûlée or coconut milk panna cottas topped with a caramelized jaggery crust showcase the French culinary techniques that mingle harmoniously with spices. These yummy flavor influences can also be seen in matcha tea cakes and baklava delicately scented with rose. Healthy twists, like chia seed puddings and vegan cheesecakes, also cater to health-conscious dessert lovers.  Sustainable Sweetness The quirkiness of Sweet Revolution is more than just fancy ingredients. Lately, there’s also been a growing emphasis on the ‘go green’ vibe. So, to cut down on food waste, many culinarians prioritize using seasonal produce. Not only that, but many food outlets also feature rotating seasonal fruit selection menus to promote farmers’ markets. Furthermore, there has also been a shift in eco-friendly packaging. Long story short, now you can enjoy tasty churros dipped in chocolate sauce without worrying about how it affects the environment.

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Celebrate Christmas with a Pair of Exotic International Delicacies!

0 Merry Christmas is almost here, with its magical vibes and joyful jingles! The world is getting ready to embrace the year-ending festive spirit. In every household, this is the time of celebrations. Beautiful Christmas trees and colourful twinkling stars adorn the house, reminding us of the divine birth of Jesus Christ. It is also the time of gatherings, warmth and delights, and the delicious aroma of festive dishes. People around the world love to celebrate Christmas by adapting their own traditions. A scrumptious festive feast is an unavoidable part of Christmas. Here are two mouth-watering recipes for your Christmas feast. Mexican Tamales- The Tasty Delight Wrapped In Corn Husks Tamales are a traditional Christmas recipe from Mesoamerica and a popular dish from Mexican culture and traditions. There are some exciting stories about the origin of this dish. This dish is believed to be the creation of divine hands and is always offered to gods during special occasions as part of their sacred rituals. Since this dish is highly nutritious and easily portable, it was the go-to meal for travellers during long expeditions. As per Mexican tradition, tamales are served as a special dish during the Christmas feast.  Ingredients 3 ½ cups of Masa harina (dry corn flour)   1 Cup oil ( Traditional recipes use lard or animal fat instead of oil)  1 Teaspoon Baking powder 3 Cups of water or broth 1 tsp Cumin Few Dried corn husks For Filling  4 pounds Broiler chicken Garlic pods 3 medium onions – chopped Salt Water Chilli powder Pepper powder Method Soak the dried corn husks in cold water for 2 hours. This helps to soften the corn husks. After the chicken pieces are cooked, the stock should be removed and kept aside. Place a pan on the stove and heat the oil. Add crushed garlic pods, chopped onion, some salt, and then the shredded chicken. Saute well. Add chilli powder and pepper powder and mix well.   Add water or retained stock to the chicken mixture and cook until the mixture becomes thick. To make the dough, beat the vegetable oil in a glass bowl until it becomes fluffy. Add dried corn flour to the oil in small portions. You can also add the reserved chicken stock in small amounts. Add salt, baking powder and cumin. Beat well. Put a small portion of the dough in a glass of cold water to check the proper consistency. If the dough is floating, it shows that the consistency is correct.  Drain the corn husks and pat them dry using a clean cloth. Now place three tablespoons of the dough in the middle of the husk and spread it. Place one tablespoon of the chicken filling on it, and fold the husk gently over the filling, overlapping slightly. To secure it from spilling, you can tie it with a thread.  Place a steamer filled with water on the stove; once the water starts boiling, place the tamales inside the steamer and allow them to cook for almost 45 minutes to one hour.  Tasty, aromatic Mexican tamales are ready to serve. Pavlova- Add the vibe of sweetness to your year-ending party Did you know that the delightful dessert called Pavlova, which hails from New Zealand, actually got its name from the talented Russian ballerina Anna Matveyevna Pavlova? There is an interesting story behind the origin of Pavlova. Once, a chef of the Willington Hotel in New Zealand happened to watch Anna Matveyevna Pavlova’s live performance. The beauty and charm of the dancer carried him away. Inspired by the performance, the chef created this new dessert.  There is also a story that this dessert originated in Australia. It is easy to make this wonderful dessert. Here is the recipe. Ingredients 300 grams of egg white 500 grams of castor sugar Icing sugar for decoration 500 grams of fresh cream Chopped fruits and berries for topping Method You must preheat the oven to 100 degrees for a few minutes. Get ready with a baking pan and greased paper. Beat the egg white until it becomes fluffy. Add 100 grams of sugar slowly to the egg white. Slowly add the remaining sugar and continue whisking. Replace the mixture in the baking pan and sprinkle the icing sugar on top. Bake for 2 hours. Now you get a crispy, sweet item called meringue. Keep the meringue aside and let it cool.  Whip fresh cream by adding the icing sugar. Spread the sugar-cream mixture over the meringue once it has cooled. Top up with fresh berries and fruits to decorate it. The deliciously sweet Pavlova is prepared for consumption.

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5. Recipe for a perfectly yummilicious Kurkure Bindi yourplatform
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Recipe for a perfectly yummilicious Kurkure Bindi

0 Monsoon cravings hit harder in the evenings, longing for a spicy, crispy and crunchy snack to go along with your aromatic evening chai or filter coffee. But how to satisfy your cravings while not having to compromise on your health and diet? Here’s how! Check out this extra crispy, extra tasty and most importantly, extra healthy Kurkure bindi that just explodes flavours in your mouth! Loving this recipe idea? Follow for more! What you’ll need: ● Bindi or Lady’s finger● Salt to taste● Chilli powder to taste● White vinegar – 1 teaspoon● A squeeze of Lemon (optional)● A pinch of turmeric powder● A pinch of ajwain seeds● Gram flour – 2 tbsp● Rice flour – 2 tbsp How to make it: ● Gently wash and dry cut lady’s finger and mix in salt and white vinegar and rest for 5 mins.● Add a squeeze of lemon if preferred and add chilli powder, turmeric powder, ajwain seeds, gram flour and rice flour and mix well.● Ensure to mix gently to avoid damage to the lady’s finger mix.● Fry the mixture till golden brown and serve hot with mayonnaise and ketchup if preferred.

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