How to make Paneer sandwich

INGREDIENTS

• 1 onion, medium-sized
• 1 bell pepper (red, green or yellow), medium-sized
• 1 tomato, medium-sized
• 2 cups paneer, grated
• 4 slices brown or multigrain bread
• 75 gm butter or mayonnaise
• salt to taste
• Pepper to taste

METHOD

• Chop onions, bell peppers and tomatoes.
• In a bowl, mix the paneer and the chopped vegetables together.
• You could add some salad dressing to the mix. Remember, this is an optional step.
• Now, place the bread slices on the chopping board. Apply butter or mayonnaise to each slice.
• Now, spread the vegetable and paneer mixture on the two bread slices.
• Season it with salt and pepper.
• Once done, cover these slices with the butter and mayonnaise spread slices.
• Grill these sandwiches until they toast perfectly.
• Wrap these up in silver foil.