How to Make Hyderabadi paneer gravy

0 This south Indian treat is a great to the vegetarians and also vegans when you replace paneer with tofu or just veggies. This creamy masala is so delicious. A flavourful curry made with onions, coriander, green chilli, garlic, and other spices is used to cook the paneer. This goes well with Malabar parotta or steaming rice. Ingredients Finely chopped onions – 2 Finely chopped tomatoes – 2 200g cube panner Green chili 2 pieces of cinnamon 2 pieces of clove 2 Cardamom ½ cup coriander 1 teaspoon of fennel 1 teaspoon of cumin Seeds 1 tablespoon of ginger-garlic paste 3 teaspoons of peanuts 3 teaspoons of cashews 2 teaspoons of grated coconut 1 teaspoon of chili powder 1 teaspoon of jeera powder 1 teaspoon of coriander powder 1/2 teaspoon of garam masala 1/4 teaspoon of turmeric powder 3 tablespoons of oil Salt Method Heat oil in a pan and onions, saute it Add ginger-garlic paste, cashew and peanuts To it add coriander and grated coconut Grind it to a fine paste Add oil to the same pan, and add all the spices Add 2 tablespoons of water to it and add the chopped tomatoes Cover it with a lid and let it cook Add the paste and panner, let it cook Serve with rice or roti