yourplatformIndulge in Divine Delights: Irresistible Lotus Biscoff Cheesecake Recipes for Dessert Lovers !
INGREDIENTS 300 gm Biscoff biscuits100 gm unsalted butter, melted 450 gm Mascoporne cheese75 gm icing sugar250 gm smooth Biscoff spread 1/2 tsp vanilla extract270 ml double cream FOR THE TOPPING: 150 gm smooth Biscoff spread (melted and slightly cooled) METHOD RECIPE BY: CHEF VINAYAK PATIL, CORPORATE CHEF, BUTTERFLY HIGH