Cooking can be hard, enjoyable, tiring, and even a mood changer. Cooking can be your best friend when you’re lonely and exhausted. But all things considered, cooking can also mean that you have to learn and remember a million little things and those handful fundamentals that our moms and dads taught us growing up. This simple, yet delicious achari paneer recipe will stun your guests when served with those super soft rotis or a lovely pulao.
What you’ll need:
● Paneer – 150 gms
● Curd – 1 cup
● Onion – 1
● Besan/Chickpea flour – 1 tbsp
● Mix of fenugreek seeds, Black cumin, mustard seeds, carom seeds and fennel seeds (5 seasoning spices) – 1 tbsp
● Asafoetida
● Cumin seeds – 1 tbsp
● Green chillies – finely chopped
● Red chilli powder & turmeric powder
● Black salt to taste
● Garam masala – ½ tbsp
● fresh coriander leaves to top
How to do it:
● Heat oil in a pan and add the mix of the 5 seasoning spices, cumin seeds and asafoetida and cook till aromatic.
● Add the chopped onion and cook till soft before adding green chillies, red chilli and turmeric powder and garam masala.
● Add the paneer cubes, curd and besan flour and let it cook well before topping off with some black salt and freshly cut coriander leaves and serve hot!
Note:
For soft and spongy paneer, soak it in hot water for about 10 mins before cooking.
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