A traditional and unique recipe known as Deepavali Marundhu is prepared during Deepavali to facilitate simpler digestion and prevent digestive issues caused by sugar and fatty foods. Following the customary oil bath, the festival of Diwali begins with the consumption of a teaspoon of Legium on an empty stomach.
It is a customary component of the Diwali festival and is eaten to avoid indigestion. This nutritious paste, which is made from a variety of components, is often ingested after an oil bath on an empty stomach. This can also be taken all year long to help with digestion. It is typically had before consuming Diwali sweets and snacks to ease digestion and treat common illnesses like the common cold and cough.