Destination Dining Trends – #Part 9, Explore These Unique Destination Dining Spaces In India
A memory-filled culinary adventure is a dream of every food enthusiast. Travelling to different places, enjoying the food, and understanding the culture and food diplomacy are distinctive experiences we get from destination dining. Destination dining is more than just satisfying hunger; it’s about indulging your senses, connecting with local traditions, and creating unforgettable memories.
India boasts a vibrant culinary scene with diverse flavours, ingredients, and regional cuisines. We have some unique destination dining spaces offering exceptional dining experiences.
Wasabi by Morimoto – For international cuisines
Would you like to try Japan’s most traditional dishes, such as Sushi and Sashimi? Renowned Japanese chef Masaharu Morimoto’s popular recipes are the main attraction at Hotel Wasabi by Morimoto, a unique Japanese restaurant in Mumbai. Chef Morimoto, known for his innovative and artistic approach to Japanese cuisine, crafts each dish with the finest ingredients, ensuring a culinary experience like no other.
Indian Accent – A Blend Of Tradition And Modernity
Step into a world of culinary artistry at Indian Accent, a sophisticated restaurant in New Delhi. The menu is a mix of traditional Indian dishes and international flavours, all crafted with the finest ingredients. Each course is a masterpiece, beautifully presented and paired with selected wines from around the world.
Karavalli – Unlimited Coastal Experience
Those who want to indulge in Indian coastal delicacies can visit Bangalore’s Karavalli, located at the Gateway Hotel. The hotel’s attractive ambience celebrates coastal cuisine from different parts of India, including Kerala, Karnataka, Goa, and Mangalore. With recipes passed down through generations, it creates a truly authentic and cultural dining experience.
Dakshin – For Traditional Food Lovers
Are you a fan of traditional food items? Dakshin, located at the Crowne Plaza Chennai Adyar Park, is renowned for its authentic South Indian cuisine. The restaurant features specialities from Tamil Nadu, Kerala, Andhra Pradesh, and Karnataka, offering a mouthwatering spread of dosas, appams, seafood curries, and traditional desserts.
Kewpie’s Kitchen- Authentic Kolkata Cuisine
‘The food at Kewpie’s Kitchen took me back to my childhood. It was like eating at my grandmother’s house.’ The visitors shared their experiences when they visited Kewpie’s kitchen in Kolkata. Kolkata’s Elgin Road is a quiet place where the Kewpie’s kitchen is located. This Bengali restaurant in Kolkata is famous for all types of Bengali dishes, both vegetarian and non-vegetarian. The restaurant is well-known among visitors for its homely ambience. Run by a Bengali family, the place offers authentic Bengali dishes prepared with traditional and local ingredients. The menu includes old-age recipes from Grandma’s kitchen. This restaurant also sets an excellent example by using eco-friendly materials such as terracotta plates, utensils, and banana leaves for cooking and serving.