Recipe for a perfectly yummilicious Kurkure Bindi

Monsoon cravings hit harder in the evenings, longing for a spicy, crispy and crunchy snack to go along with your aromatic evening chai or filter coffee. But how to satisfy your cravings while not having to compromise on your health and diet? Here’s how! Check out this extra crispy, extra tasty and most importantly, extra healthy Kurkure bindi that just explodes flavours in your mouth! Loving this recipe idea? Follow for more!

What you’ll need:

● Bindi or Lady’s finger
● Salt to taste
● Chilli powder to taste
● White vinegar – 1 teaspoon
● A squeeze of Lemon (optional)
● A pinch of turmeric powder
● A pinch of ajwain seeds
● Gram flour – 2 tbsp
● Rice flour – 2 tbsp

How to make it:

● Gently wash and dry cut lady’s finger and mix in salt and white vinegar and rest for 5 mins.
● Add a squeeze of lemon if preferred and add chilli powder, turmeric powder, ajwain seeds, gram flour and rice flour and mix well.
● Ensure to mix gently to avoid damage to the lady’s finger mix.
● Fry the mixture till golden brown and serve hot with mayonnaise and ketchup if preferred.