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SMALL MOVES BIG IMPACT

A brief look at how start-ups are disrupting the traditional F&B landscape Startups have been disrupting traditional business models across various industries, and the food and beverage (F&B) landscape is no exception. With the advent of technology, startups have been able to leverage innovation and create new business models that challenge the status quo. The only choice was to evolve with the times, and this is where technology came into the picture. Tech tools allow business owners to stay connected with their consumers, meet their demands, and ensure business continuity. A recent report by Research and Markets says that the Indian food tech sector would expand at a CAGR of39% between 2021 and 2025 and reach Rs 1,868 billion by2025. One of the most significant disruptions in the F&B landscape has been the growth of online ordering and delivery platforms. Startups such as Zomato, Swiggy, and Uber Eats have transformed the way people order food, making it easier and more convenient than ever before. With the rise of smartphone use and the increasing popularity of food delivery, these platforms have become an essential part of the F&B industry. The Indian food industry is one of the largest in the world, with a vast range of cuisines and food cultures. Despite this diversity, the industry has remained relatively traditional, with many restaurants and food establishments operating in the same way for decades. However, in recent years, a new breed of tech-driven startups has emerged, disrupting the traditional food and beverage landscape and bringing new innovations to the industry. In this article, we will explore some of the ways that these startups are using technology to revolutionize the Indian food industry. Online Ordering and Delivery Platforms: One of the most significant changes in the Indian food industry has been the growth of online ordering and delivery platforms. These platforms, such as Zomato, Swiggy, and Uber Eats, have transformed the way people order food, making it easier and more convenient than ever before. With the rise of smartphone use and the increasing popularity of food delivery, these platforms have become an essential part of the Indian food industry. One of the key advantages of these platforms is the ability to provide real-time information on food availability, delivery time, and price. This information is essential for customers, as it allows them to make informed decisions about their orders. Additionally,these platforms provide valuable data to restaurants and food establishments, allowing them to track their sales, customer preferences, and other metrics. Cloud Kitchens: Another significant innovation in the Indian food industry is the rise of cloud kitchens. Cloud kitchens, also known as dark kitchens, are delivery-only restaurants that operate from a single location. These kitchens are designed to be more efficient and cost-effective than traditional restaurants, as they do not require a physical storefront or dining space. Instead, they focus solely on food preparation and delivery. One of the key advantages of cloud kitchens is their ability to serve multiple brands or cuisines from a single location. This allows startups to experiment with new concepts and menus without the significant upfront costs of opening a traditional restaurant. Additionally, cloud kitchens can operate in areas with high demand but limited space, allowing them to reach a wider audience than traditional restaurants. Themed Restaurants Using AI: Another exciting innovation in the Indian food industry is the use of Artificial Intelligence (AI) in themed restaurants. These restaurants use AI-powered technologies to create immersive dining experiences, allowing customers to feel like they are in a different world while enjoying their meals. For example, some restaurants use augmented reality (AR) to create virtual environments that customers can interact with. These environments may include digital projections of animals, landscapes, or other elements that complement the restaurant’s theme. Additionally, some restaurants use AI to personalize the dining experience like food that comes on toy trains via tracks lined on Tables or such as by recommending dishes based on customer preferences or using facial recognition to greet customers by name. The Indian food industry is undergoing a significant transformation, driven by technology and innovation. Startups are disrupting the traditional food and beverage landscape, using online ordering and delivery platforms, cloud kitchens, and AI-powered technologies to create new and exciting dining experiences. As these innovations continue to evolve, we can expect to see even more changes in the years to come. The future of the Indian food industry is bright, and we can’t wait to see what’s next.

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SCALING NEW HEIGHTS

This month we caught up with Rajasekar Pachai (a.k.a Kutti) who recently became the first person from Tamil Nadu to conquer the mighty Mount Everest Have you ever wondered what it feels like to be the first person from Tamil Nadu to raise a flag atop Mount Everest? Well, Kutti can tell you, as he recently returned from trekking the highest point on earth – 29,000 feet above sea level. This trek is considered one of the most magnificent on earth and has enchanted hundreds of mountaineers from all corners of the world, and Kutti was lucky enough to be one of them. Rajasekar Pachai, also known as Kutti, grew up in a small fishing village in Tamil Nadu. This year, at the age of 27, Kutti achieved his dream of climbing Mount Everest and planted his flag at the peak. He trained for a year, trekking six mountains and preparing himself both physically and mentally for the gruelling climb. To acclimatize himself to the harsh weather conditions, he spent months in Manali, Shillong, and Nepal. On April 13, 2023, Kutti left the base camp and finally reached the summit of the world’s highest peak at 5:30 am on May 19th by climbing 8850 meters. Doing this trek needs a lot of planning, preparation, equipment, and tough training. Kutti’s successful journey was supported by KYN Powered by PRO. So there’s this new platform called KYN that’s all about bringing people together in their local communities. It helps encourage everyone to have a voice and get involved in making their community better. There’s more info coming soon, so stay tuned! I first encountered Kutty in May 2022. Veera and Navi agreed to my proposal to coach him, so he could climb Everest in May 2023. We planned to hone his mountaineering and climbing skills, have him practice climbing, and finally, help him summit. I remember when I first met him, I told him that climbing to the summit would be both mentally and physically challenging. I encouraged him, telling him that he had the heart and determination to conquer it. Seeing how eager and fit he was gave him an advantage right from the start. First, I met with him to discuss training and continued to keep an eye on his progress. To improve his workouts for mountain climbing, I provided him with a high-altitude training mask. Working together, we were both highly motivated to help him achieve his goal even though he lacked mountaineering experience. Back in August, I sent him to Manali to learn some basic mountaineering skills. Surprisingly, he excelled in his training and jumped straight into the advancedskills training soon after. The initial training took around 15 days and following that, we took him on an 8-day expedition to climb Yunam Peak, which stands at 6122m. And the best part? He managed to conquer it with ease! It’s obvious that he was physically up for the challenge, but what really proved difficult was finding ways to pass the lonely hours waiting in the tent for the weather to improve or just to make it through the freezing nights. This was his first time being alone for such an extended period, and it was really starting to affect him mentally. We found a crucial point and Veera sought professional help to improve his mental state. This proved beneficial for him. Afterwards, Veera embarked on his toughest endeavour yet – climbing three peaks in Nepal’s Everest region to acclimate himself to the challenging terrain and conditions. He spent more than a month there in October and November, successfully completing his climbs which included Imja Tse (6,165m) and Kyajori Ri (6,200m) So, the first idea was to go up Chulu West – a 6400m mountain in the Annapurna Ranges. However, we realized that he needed more experience walking in his snow boots, so we decided to switch things up. Instead, we tackled Mera Peak – a 6500m peak in the Everest region with a tough, snowy climb. I was convinced he’d succeed in climbing Everest in Apr/May after he finished those 3 peaks in excellent time. In February, we sent him to Solang, Himachal for Ice climbing and winter training to improve his technical skills and help him acclimate to the freezing climate. This lasted for approximately 10 days. His attitude towardsthe mountains shifted, and his determination to reach the summit of Everest grew stronger. All we required was a bit of luck with his health and the weather to make certain he achieves his goal. We were fortunate enough to have him join the Elite Expeditions climbing team led by the legendary mountain climber, Nirmal Purja. His personal Sherpa for the climb is Lakpa, who has conquered Everest eight times himself. Lakpa has completed numerous rotations up Everest to Camps 1, 2, and 3, as well as climbed Lobuche peak – a 6119m climb that all Everest summiteers use as practice before attempting the big climb. Moreover, he is currently stationed at the base camp and is eagerly waiting for the final call-up when the climbing window opens up to finish his story!

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THE PRIDE OF INDIA Part-1

With its stunning architecture, historical monuments, and spiritual sites, India is a popular destination for tourists and history enthusiasts. In this article, we’ll explore some of the top destinations in India with historical significance that will leave you amazed India has an extensive and rich historical past that is visible in its stunning architectural masterpieces, monuments, and temples. Tourists flock to India from all over the world to witness firsthand the enduring legacy of its rich heritage. India is acountry of rich cultural and historical heritage, and it has a plethora of travel destinations that are essential to understand the nation’s history and tradition. Here’s our list of some of the must-visit historical places in India. TAj MAHAL: Located in the northern Indian state of Uttar Pradesh, the Taj Mahal is a must-visit destination for every traveller. This mesmerizing marble mausoleum is considered one of the Seven Wonders of the World and has been designated as a UNESCO World Heritage site. Visiting the Taj Mahal is an unmatched experience that will leave you spellbound. The intricate carvings, the intricate designs, and the flawless symmetry of the monument are awe-inspiring. The mesmerizing view of the Taj Mahal at sunrise or sunset is truly unforgettable. The Taj Mahal stands as a testimony to the love between Shah Jahan and his beloved wife Mumtaz Mahal. This spectacular monument was built as a symbol of the love they shared. The story behind the Taj Mahal is fascinating and adds to the charm of this magnificent masterpiece. In addition to the Taj Mahal, Agra, the city where the monument is located, is home to several other historical landmarks such as Agra Fort and Fatehpur Sikri. These sites offer a glimpse into India’s rich cultural heritage. AMER FORT: Located in the city of Jaipur in Rajasthan, India, Amer Fort is a must-visit destination for any traveller looking to explore history and architecture. Built-in the 16th century by Maharaja Man Singh, the fort is an exquisite fusion of Rajput and Mughal architecture. A guided tour of the palace will transport you back in time, and help you learn a thing or two about the lives of the Rajput kings who once ruled from this palace. The fort is also home to several museums that showcase the region’s history and heritage, including the Royal Palace Museum, Sheesh Mahal, and Sukh Niwas.The fort complex is spread over four levels, and you can climb to the top to enjoy panoramic views of the Aravalli Range and Maotha Lake. The views areparticularly stunning at sunrise and sunset. The fort is a testament to the skill of Rajput and Mughal artisans. The intricate carvings, paintings, and frescoes adorning the walls and ceilings are truly remarkable. It’s impossible not to be awed by the craftsmanship on display. CHOLA TEMPLEs: The Chola temples in Tamil Nadu were built during the Chola dynasty around the 9th to the 13th century, which is considered the golden period of South Indian history. They are known for their unique style, intricate carvings, and grandeur. One of the most famous Chola temples is the Brihadeeswara Temple, also known as the Big Temple. This temple is dedicated to Lord Shiva and has a towering vimana (tower) that is over 200 feet tall. This vimana is made out of a single piece of granite and weighs over 80 tons. The temple’s architecture is a testament to the Chola’s mastery of engineering and design. Another notable Chola temple is the Airavateswara Temple, which is known for its finely carved sculptures and stunning frescoes. The temple complex also includes a mandapa (hall) with intricately carved pillars and a beautiful courtyard. Visiting these temples not only offers a chance to marvel at ancient Indian architecture but also provides insight into the religious and cultural practices of the Chola dynasty.

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FRUITS OF LABOUR

This garden is the new pride of Udagamandalam Railway Station making it a must-visit in Ooty. The Udagamandalam Railway Station’s Garden was named as the Best Maintained Garden in the ‘Medium Public Garden’ category. The Department of Horticulture, Govt. of Tamil Nadu, gave a Rolling Cup on May 23, 2023, to celebrate this achievement during the 125th Annual Flower Show at the Government Botanical Garden, Ooty. The Rolling Cup was given by Thiru K. Ramachandran, Hon’ble Minister for Tourism, Govt. of Tamil Nadu and received by Thiru P. Subramanian, Assistant Director, Nilgiri Mountain Railway and Thiru A. Sivalingam, Sr.Section Engineer / Works. The presentation happened with the presence of the District Collector, Divisional Forest Officer, and other dignitaries. The garden has beautifully maintained lawns and bright flowers, making it a great attraction for tourists who visit Udagamandalam Hill station. The Udagamandalam railway station is part of the famous and UNESCO World Heritage Site Nilgiri Mountain Railway.

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