Ever craved that chocolaty, spongy cake, but can’t Swiggy it? Then this little recipe is all you need to make your yummy chocolate cake without any flour! The No-flour cake requires around 1 hour of your time to relish, and can be baked with your everyday pantry items.
What you’ll need:
● Dark or Milk chocolate – 200 gms
● Cocoa powder – 50 gms
● Sugar – 1.5 cups
● Egg – 4
● Vanilla essence – 2 to 3 drops
● Salt – 1 pinch
● Unsalted butter – 20 gms
How to make it:
● Melt up some chocolate with the butter and set aside in a mixing container.
● Whisk up the egg whites with sugar until soft and fluffy.
● Add cocoa powder, vanilla essence, salt, the egg yolks and the whisked egg white mixture well without any lumps
● Bake in the oven for 45 mins and serve with powdered sugar or chocolate sauce topping!
Optional:
Add in your chocolate chips or blocks of frozen nutella to the batter and layer it up before baking for that extra chocolaty flavour!
