SMOKED SALMON WITH CITRUS AND SAFFRON MUSTARD SALAD
INGREDIENTS
150 gm smoked salmon 1 orange
50 gm romaine lettuce 50 gm lollo rosso lettuce A pinch saffron
10 capers
1 slice baguette bread slice 1 lemon
25 gm dijon mustard 20 gm parsley
10 ml olive oil 5 gm salt
5 gm pepper
METHOD
- Use mixed lettuce for the base of this salad for some variety. You can easily use your favourite greens like arugula, romaine lollo rosso
- Red onion, cucumber, capers, and orange will lend a perfect balance of flavours and textures. You can add in other veggies like red bell peppers or green onions.
- Thinly sliced smoked salmon adds a great flavour to this salad and it’s the star protein for this summer salad. You could also make this recipe with canned salmon or grilled salmon if you don’t like the flavour of smoked fish.
- For the dressing: Extra virgin olive oil, lemon juice, dill, dijon mustard and a pinch of saffron.
5.Arrange your veggies then keep your salmon and pour over your dressings enjoy your salad.