Exquisite Delights: First-Class Dining at Adani Lounge

The Adani Lounge at the Chhatrapati Shivaji Maharaj International Airport (CSMIA), operated by Travel Food Services (TFS), unveiled its First Class menu in an intimate ceremony on Wednesday. First-class passengers will soon be able to enjoy this exclusive menu during their next trip. The menu has been curated by award-winning Chef Rajesh Shetty, Food & Beverage Consultant for the Adani Lounge Mumbai.

The menu will feature Delectable Lobsters, Poached Brussel Sprouts, Vegan Rissottos and Bruleed Salmon among many other mouth-watering dishes. This menu is a true confluence of East meets West. The idea here was to create a lounge that will not only help visitors unwind and relax before their flight but also get them immersed in a journey where food leads the way.