Welcome back to the 2nd part of the ongoing series where we find THE best and unique desserts of Namma Bengaluru. Check out the first part if you’ve missed and follow for more foodie contents!
Famously known as “Bastani”, this Persian delicacy is nothing short of royalty, with pistachio nuts, saffron, rose water and flakes of frozen clotted cream. Iranian ice cream gets its unique flavours from these exotic combinations of ingredients. Try this rare dessert today!
The Lotus Biscoff flavour has been the talk of the week in the dessert isle, and the texture of cheesecake just made this combination a definite must try!
Panna Cotta on its own is than enga ugh to captivate your taste buds, but Panna Cotta with the sweetness of Indian Mangoes is a game changer! Would you give this unique mix a try?