Growing up Indian has its perks, especially when it comes to our hot summer days cooled down with those sweet mangoes and the never-ending love for sweets. This recipe is a modernised version of your regular Phirni, wherein, we’re swapping Basmati rice with vermicelli to make the Phirni way easier and quicker!
What you’ll need
● Vermicelli – 1 cup
● Mango puree – ½ cup
● Sugar as required
● Cardamom powder – 1 pinch
● Milk – ½ cup
● Shredded almonds and cashews – 2 tbsp
How to make
● In a pot boil the vermicelli and drain out the excess water once boiled.
● Cook the boiled vermicelli with milk for about 5 mins before adding sugar and mango puree and mix well.
● Keep stirring until the mixture thickens and add cardamom powder.
● Serve hot or chill for a few minutes before topping with shredded almonds and cashews and enjoy!
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