Make Instant mango phirni in just 10 mins with this easy recipe!
Growing up Indian has its perks, especially when it comes to our hot summer days cooled down with those sweet mangoes and the never-ending love for sweets. This recipe is a modernised version of your regular Phirni, wherein, we’re swapping Basmati rice with vermicelli to make the Phirni way easier and quicker!
What you’ll need
● Vermicelli – 1 cup
● Mango puree – ½ cup
● Sugar as required
● Cardamom powder – 1 pinch
● Milk – ½ cup
● Shredded almonds and cashews – 2 tbsp
How to make
● In a pot boil the vermicelli and drain out the excess water once boiled.
● Cook the boiled vermicelli with milk for about 5 mins before adding sugar and mango puree and mix well.
● Keep stirring until the mixture thickens and add cardamom powder.
● Serve hot or chill for a few minutes before topping with shredded almonds and cashews and enjoy!
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