How to make homemade Chipotle Cream Cheese in under 15 mins!

In love with Chipotle flavours but concerned about consuming packaged and processed food? Then this recipe will revamp your soul with the yumminess of Chipotle cheese and the goodness of a homemade wonder. What’s the catch you ask? This recipe can be prepared from scratch in under 15 mins and can be stored in an airtight container in your fridge for a week!

What you’ll need

● Milk – 1 litre
● Lime Juice – 2 to 3 tbsp
● Salt to taste
● Hung curd – 150 g
● Cheese cubes
● Kashmiri Red Chillies or Chipotle chillies – 3
● Chopped Olives – 2 to 3 tbsp
● Chopped Jalapenos – 2 to 3 tbsp
● Chopped Sun Dried Tomatoes – 2 to 3 tbsp
● Oregano – 1/2 tsp
● Chopped coriander – 1 tbsp
● Garlic – 2 cloves
● Black pepper to taste

How to make it?

● Boil your milk well and add the lemon extract while still warm and drain out the water.
● Rinse and gently press out any excess water and make sure to not press too tightly to keep the texture intact.
● In the meantime, soak the chillies in warm water for about 2 mins.
● Transfer from the cheesecloth to a mixer or blender with the hung curd, soaked chillies, pepper, salt, cheese cubes, and blend until a smooth paste.
● Add the chopped olives, jalapenos, sun dried tomatoes, oregano, chopped coriander leaves and mix well.
● Transfer to an airtight container and store in your fridge for about a week.

Relish this creamy yummy goodness and have a healthy, fun loving meal!