How I made my own seasoning powder at home

Ever since the pandemic, the idea to walk the healthier path has been spreading like wildfire, especially among the youth. As a part of my healthier meal, I tried making my own spices in order to cut out any preservatives or adulteration. The process is quite simple, easy, and almost the same for all the spices that you’ll need for your meal. You will definitely be shocked to know that you can not only make your own masalas, but also make your own Pizza, Pasta and even your own Nacho seasoning that tastes scrumptious not just for your Indian based curries, but also for your multi-cuisine requirements! Although all the ingredients are natural and the process too, is quite easy to make, ensure to check once for allergies and make sure to store them all in an airtight container for best results.

Allspice Powder

Did you know that the Allspice powder gets its name as it is a combination of Cloves, Nutmeg and Cinnamon powders? Mix ground Cloves, Nutmeg, and Cinnamon in equal parts and your Allspice powder is ready to use!

Ginger/Garlic Powder

Wash and peel out Ginger and Garlic and chop it before sun drying it until completely dehydrated. Blend into a fine powder and store separately, or mix the GInger and Garlic powder as per your choice!

Lemon Powder

Slice up lemons and squeeze it out as much as possible before sun drying till crisp for a few days. Blend into a smooth powder and store in an airtight container!

Oregano Flakes

DId you know that the infamous Oregano flakes are just dried up Ajwain leaves? Clean and wash up Ajwain leaves and slice it before dehydrating it under the sun for a few days until it shrinks in size and is crisp. Break or powder it into smaller shreds if needed.